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Wednesday, September 27, 2017

Flavors of food


Find two foods that would have the same flavours.

Hot
Chips
Noodles
Nutty
Cookies
Cake
Piney
Newsly bar
Peanut butter
Pungent
Garlic
Onion
sour
Candy
Lemon
Spicy
Chilly pepper
curry
bitter
Lemon
Pills
cooling
Milk
Cucumber
floral
Lemon flower
Roes drink
Fruity
Strawberry cake
Orange juice
herbaceous
parstly
rose marry
Chocolaty
Hot chocolate
Chocolate cake`
Strong and bitter
Grapefruit
Watermelon
Sweet scented
Caramel fudge
orange
unsalted
Bread
water
Savoury
Pies
kabab
peppery
Black pepper

tangy
Salad
Orange Cake
fresh
Tamato
Sandwich
ripe
Rotten egg
Rotten banana
woody
Nut
Cloves

Wednesday, September 20, 2017

Kite making recount

Eve - W 8

On tuesday the 19th of september i woke up got changed in my togs and put my uniform on top of it washed my face brush my teeth and did my hair.When i got to school i hoped out of the car and ran to the door but when i got inside i had to walk because we are not allowed to run inside the hallway.When i got to class i grabbed my netbook and played on it well i waited for the bell to ring.We only had 10 more mins left so all of us sat on the mat and waited for the bell to ring we looked at the time and there was 5 more mins left so we waited until gary rang the bell.After we did the role and started to make kites.I was really excited.We did half the kathy walked it and helped us with it The materials we used was sticks of a broom wool tape a cardboard shaped like obtuse and a black rubbish bag the first step we did was cut the shape out the we lined the sides up then tape.The last step we needed to do was the wool so we made a hole to put the wool throw it and made a not then mrs sharma took us outside to see if the kites worked and it did.We enjoyed this day and it was also the best day ever

Tuesday, September 12, 2017

Friday, September 8, 2017

Wednesday, September 6, 2017

How to make butter chicken.

How to make butter chicken.
Ingredients

350g of Chicken
Curd -2 tsp
Ginger garlic paste-2 tsp
Required salt
Kashmiri red chilli powder1-tap
Lemon juice-½
Mix well
Allow it to rest for about on hour
Butter-1 tap
Cook the chicken pieces for about 5 minutes
Transfer to a bowl
Onion-1
Ginger garlic paste-1 tap
Tomatoes-4
Kashmiri  red chilli-1 tap
Garam masala powder-1 tap
Cashews-10
Cover and cook
Grind it to a smooth paste
Stain it
butter -2 tap
Cinnamon stick-1
Cardamom-2
Cloves-2
Add the puree
Required salt
Sugar-1
Tomato ketchup-1 tap
Kasuri methi-1 tap
Cooked chicken
Fresh cream-⅓ tap

YUMMY food.

Tuesday, September 5, 2017

Choices of food Tally chart

Which is the favourite dish for your class?


Black forest cake with fruit salad
1 people
Choice of fish with creamy, herby  pasta and fruit salad


5 people
Butter chicken with rice and salad


16 people