Friday, March 15, 2019

making panikeke

Image result for panikeke
Making Keke
Last week On a bright, steaming hot day Room 8 successfully made
some yummy small round panikeke with sugar, flour,
yeast, warm water, baking powder and milk powder. First went down
to the hall to make panikeke. First we grabbed a small cup
and poured two cups of warm water and two cups of milk. Then we
added one cup of brown sugar and three teaspoons of yeast.
After that Mrs. Tafea stirred it all together and left it there until the
yeast was ready. Next we got a big bowl and measured 12
cups of flour and then we added 12 teaspoons of baking powder.  Then
we mixed the wet and dry ingredients together Then we
covered the bowl with a white cloth and left it there until the mixture
started rising. Finally we got to cook the panikeke and
janine put one big pot on the steaming hot oven and poured one bottle
of canola oil on it. When it the oil started bubbling
Mrs. Tafea
took a handful of the mixture and put it onto the hot steaming oil so
it can cook. She repeated the same thing until all the dough
was gone. At last we got to enjoy the round brown sweet panikeke.
It was hot,moist and delicious.   
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 Plan
       Introduction-orientation
   
  • Who was making the panikeke
Room8


  • Where did we go to make the panikeke
The hall
  • What was the ingredients to make the panikeke
Flour, baking powder, yeast, warm water and milk powder.
  • When was the panikeke finish
12:30
  • Why did we make the panikeke
For a expirament

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